BLACK CAB – Lodi, California Red Wine. Cherry, red berries, cassis, spice, soft vanilla. Vibrant acidity & smooth tannins. This versatile red has people talking! Release Date January 2019
FUMÉ BLANC – Hawke’s Bay, New Zealand White wine. Tropical fruit, gooseberry, melon, grassy notes, gentle vanilla oak (optional). Bright acidity. If you are a fan of NZ Sauv Blanc, get one of these wines, it is fantastic.
CORAZON – Curico Valley, Chile Red wine. Juicy black & red berries, cherry, plum, with underlying oak & smooth tannins. This red will be a great match for outdoor grilling this summer. Release Date February 2019
SYMPHONY GEWURZTRAMINER – Sierra Foothills, California White Wine. Floral & peach aromas: tropical & stone fruit flavours. Crisp & bright with subtle sweetness. This one is a ‘must have’ for summer. Release date March 2019
BARBARESCO WITH GRAPE SKINS – Piedmont, Italy Red wine. Cherry, red berry, licorice & spice, with firm tannins and a long finish. A fall classic.